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Last year I learned firsthand that cooking Thanksgiving dinner for two, while very enjoyable, comes with its challenges. Perhaps, there are more suitable choices than a whole turkey. From side dishes and desserts, to non-turkey main courses and leftovers, we get a lot of questions about hosting holiday dinners for a cozier gathering. So, is it worth cooking such a big meal just for two people?

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What if, instead of a stomach ache and a nap, Thanksgiving dinner left you feeling elevated—intoxicated in a way that has less to do with alcohol consumed than with a magical blend of ingredients? Your pulse quickens, your energy increases, and you have a heightened sense of excitement and awareness, all thanks to aphrodisiacs: molten dark chocolate, mouth-numbing Sichuan peppercorns, sweet figs, and star anise.

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Effectively spiking your Thanksgiving dinner with these has two potential goals: creating a general sense of camaraderie and well being among guests, or creating a romantic evening with a single dining companion. Whether successful or not, these holiday recipes might lead to a happier state than a traditional Thanksgiving food coma.

8 smart ways to enjoy a thanksgiving for just two

The star anise and Sichuan peppercorn-brined Turkey with dark chocolate sourdough stuffing is the recipe you are looking for to accomplish your goal. The bitterness of the dark chocolate and appealing tartness of the sourdough keeps the stuffing from tasting like dessert. Toast the Sichuan peppercorns in a dry skillet over medium-high heat for 35 seconds, shaking skillet to toast evenly.

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Transfer to a bowl to cool. When cool, grind 1 tbsp to powder, reserving the rest. In a pot large enough to hold the turkey, bring the salt and sugar to a boil along with water. Stir to dissolve then remove from heat. Add shallots, bay leaves, coriander seeds, fennel seeds, star anise and remaining whole, toasted Sichuan peppercorns.

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Refrigerate until cold. When brine is cool, place turkey in pot along with giblets.

50 thanksgiving recipes for two

Refrigerate for at least 24 hours or up to 3 days. Remove turkey from brine and place on roasting pan. Cover turkey with foil if it browns too much. Remove from oven when done, tent with foil for 20 minutes, then remove stuffing and carve bird. The dark chocolate sourdough stuffing is next.

Fall entertaining: a romantic thanksgiving dinner for two

The sweet and salty turkey juices and the molten dark chocolate soak into the bread like a mouthful of joy. Now you have to heat the oil in a skillet. Add the shallots, garlic and apple and cook over medium heat for 8 minutes, stirring frequently to prevent browning. Combine with remaining ingredients in a large bowl. Massage with hands to combine. Stuff turkey loosely. Place any remaining stuffing in a baking sheet and roast, covered in foil, alongside turkey in last 45 minutes. Remove foil for last 10 minutes.

Remove from oven and re-cover to keep warm until serving. Place pan on stove over medium-high heat and add 1 cup chicken stock. Scrape tasty bits of turkey from sides of pan. Transfer to a wide-bottomed saucepan if roasting pan heats unevenly on burner. Whisk flour into 1 tbsp stock in a small bowl.

Thanksgiving for couples: less cooking, more fun

Whisk into pot. Cook, stirring, until thickened. Stir in Sichuan peppercorns and salt to taste. Pumpkin Spice Glazed Carrots. Gourmet Recipes. BY Amie Watson .

50 thanksgiving recipes for two

Strain gravy and serve immediately for the most romantic Thanksgiving of your life. New Openings. Find out more.

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Iconic Dishes. Food On The Edge.

20 unique thanksgiving traditions to start with your family this year

Food Spotlight. Our pumpkin spice glazed carrot recipe is the perfect side for a family celebration meal, particularly a winter celebration like Thanksgiving or Christmas.

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about Pumpkin Spice Glazed Carrots. Jose Andres. The chef, author and humanitarian will produce TV series, podcasts, books and more in his new media venture, focusing on food-related stories. Corn ribs are a great meat-free alternative to traditional ribs.

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about Fallow's Fried Corn Ribs. Chef's recipe.

Thanksgiving for two: 15 small holiday bites with big flavor

Food Technology. The father of modern sous-vide cooking, Dr Bruno Goussault, answers your questions on the art of cooking in the sous-vide water bath. Take a look. about Dr. Food Waste. about Behind the Scenes of 'Why Waste? Food Infographics.

8 smart ways to enjoy a thanksgiving for just two

The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking. about Download the Full Infographic. This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.